Food & Drink
The three-year transition period for ISO 22000:2005 is in progress and will end on 17 June 2021 whereby ISO 22000:2018 will take effect.
Food Safety
The Taste of Trust
Besides their vital function, food and drinks also fulfill important social functions: a good meal provides pleasure and brings people together. But in order for consumers to enjoy their meals, efficient food safety systems must be in place.

Our holistic approach to food safety includes solutions for every step of the line: from manufacturing to packaging and from storage to transportation. Independent assessments do not only help you prevent incidents, they also prove your commitment to hygiene and safety to the public. Browse through our services below to find the approach that suits your needs.

All of the assessments we offer are based upon solid national and international standards. In order to guarantee that standards are adequate and up to date, we take into account the benchmarking scheme of the Global Food Safety Initiative (GFSI), and focus upon standards that have been formally recognized by the GFSI. Click here to visit the GFSI website, with the most current information as to which standards have been formally recognized.
EC No. 1760/2000
EU Directive for Identification

IFS Cash & Carry
For companies trading own naked
IFS Food
IFS Food is a standard for auditing
Confrontation of health hazards
QS is a quality assurance scheme

BRC Food
The standard is designed for

FSSC 22000
ISO-based, internationally accepted
providing excellent services
DQS South Africa offers Global G.A.P
IFS Broker
Brokers and importers

ISO 22000
Management System for Food Safety